Sunday, December 25, 2011
Merry christmas.
Family party!!!
christmas eve.




ugly sweater perhaps
Thursday, December 8, 2011
tis the season!!!
Alright lets be real its almost the first of the year so lets make a goal early... Im going to try to be a better blogger. So lets start now. I cant believe that it is almost Christmas. I love this time of year all the leaves falling all the Christmas lights and family time. We havent been up to much lately. Shane works alot and I work part time. We both feel so fortunate to have the great jobs that we do. We just are enjoying this time of year and the each others company and of course Gus! Gus has been loving to snuggle lately and we love it! So here are some pictures
Sunday, September 4, 2011
Home!


Judds!!
Tuesday, July 26, 2011
Bedroom!

Well tonight when me and shane went to target I of course had to go by the bedding section and of course The bedspread I have been wanting for ever went on sale. So of course I had to splurge and buy it:]
Thursday, July 21, 2011
Gus!
As of late!!
Sunday, July 17, 2011
happy one year!
Wednesday, July 6, 2011
update!


Thursday, June 16, 2011
California!!!





Thursday, June 9, 2011
California Here we come!


Tuesday, June 7, 2011
whats for dinner?
- Ingredients.
- 1 packages refrigerated crescent roll or biscuit dough
- 1 lbs. ground beef or turkey
- 1 package taco seasoning
- .5 cup cheddar or mozzarella cheese, shredded
- shredded lettuce, tomatoes, sour cream, etc. if desired
Directions:
Preheat oven to 375ºF. Brown the ground beef or turkey in a skillet. Drain in a colander and rinse well in hot water to remove grease. Return to skillet. Add taco seasoning; mix well. Unroll crescent rolls or biscuits. {I kept two of the rolls together to make a square. It made it easier to wrap.}Top each piece of dough with approx. 2 TBSP taco meat and a sprinkling of cheese. Roll crescent roll around filling (fold over and pinch edges to seal if using biscuit dough). Place on a baking sheet at bake at 375ºF for 12-15 minutes or until golden brown. Serve with shredded lettuce, chopped tomatoes, and a dollop of sour cream, if desired.
Freezing Directions:
Follow directions as above. When finished baking, allow to cool completely then flash freeze on a cool cookie sheet. When frozen, place in a gallon freezer bag. To serve: Heat frozen taco rolls in microwave for about a minute or reheat in the oven until heated through.